Meal planning and Stroganoff for supper
This week i am trying to use up all of my food that i have stock piled. I am trying to not spend anymore money till next paycheck. We will see!!
Joel works tonite and then he is off for 5 days so we are going to put our butts into gear and get the bathroom almost finished by the weekend. The only thing that will be missing is the paint, trim and the tub plumbing. We had a wonderful faucet picked out but it just did not work. So i got what i wanted in the first place- the faucet with the telephone on the top! The one that goes with the tub (Joel dosen’t like it)- so it is coming in the mail, it should be here by early next week! I think we are going to do all the trim at one time?? Maybe? Then i will show you a picture!!
Monday– Dinner= sandwiches
Tuesday- Dinner= hotdogs
Supper= fish with sweet potato fries (we didn’t end up eatting this last week)
Wednesday– Dinner= cheese and crackers and veggies
Supper= homemade chicken noodle soup
Thursday- Dinner= hotdogs ( i don’t know why we are eatting these 3 times this week- but they looked good at the store lasst week!)
Supper= BBQ pork tenderloin and potato
Friday- Dinner= pancakes
Saturday- Dinner= leftovers
Supper= CMA bikers are here and there is a BBQ
Sunday- Dinner= we have potluck and i am bringing BBQ crock pot beef for a bun- i really like this recipe it is a little bit of work for the sauce though.
Supper= we are working on the house siding during the afternoon and so there will be extra people here. I kinda think lasagna? but i might change my mind!!
11/2 c beef broth
1 small garlic
3c sliced mushrooms
1 med onion
1c sour cream
1. Cook the meat.
2. Add the broth (reserving 1/3c), the ketchup, salt and garlic. Heat to boiling; reduce heat. Simmer for about 10 minutes.
3. Stir in mushrooms and onions- simmer 5 minutes more.
4. Mix the flour with the broth and stir into the beef – thicken as much as you want. Stir in sour cream- heat and serve with noodles.