We love these so much, i wish i would make them more often.
1lb ground beef
1/3 c diced onion
S & P
1 can of diced tomatos
1tsp Worcestershire sauce
1/2 c uncooked rice
1/2 c water- i don’t use this much- maybe more like 1/3 c water
1 c grated cheese- i use marble
2 cans of tomato soup- i only use 1
This is how i make them.
Cook the rice- 1/2 c rice to 1c water
Cook the hamburger and the onion together. S & P to your taste.
Add the Worcestershire sauce, tomatos, the cooked rice, the cheese, and 1 can of tomato soup.
Cut the tops off the peppers- i use the pepper packs so i have never tried with green ones- i have heard they are good too.
Put 3 peppers in a bread pan this way they will stand if the bottoms are pointy.
Stuff as much mixture as you can possibly get into the pepper and pile a little bit more on the top!
Cook for 45 minutes to 1 hour at 350*.
The tops get a bit crunchy with the hamburger, but it is just right for me. Then we eat them with lots of sour cream! YUM.
When i make this i freeze half in individual bags- one for each pepper. It freezes really well. Then i have a super simple meal made and ready to go.
I am not very good at taking the pictures of the finished products!! I guess i am ready to eat when its done!!
This is another way which i have never tried because i am scared.
Combine everything raw and mix.
Use the whole 1/2 c water in the mixture.
And still only 1 can of soup.
Suff the peppers.
Then take the 2nd can of tomato soup and a smidgen of water to thin it and pour over the top of the peppers.
Bake until done- a little over 1 hour.
This way sounds even easier but sorry i can’t vouch for it.