Jalapeno Stuffed Burgers
This recipe is from Melissa (my sister-in-law).
It is super yummy we tried it last nite, and it is actually really easy! Perfect combo.
Brush jalapenos with the oil and BBQ on med. for like 8-10 minutes- or until they look nice and toasty. I left mine whole.
Seed and half the peppers then really finely chop them up. I used my pampered chef hand chopper- so i would not have to touch them.
30z cream cheese
bacon crumbled- what you would like maybe 3-4T
Mix the jalapenos, cream cheese and bacon well- set aside.
2 lbs meat- i would like to try 1/2 pork and 1/2 beef next time. The all beef ones were perfect too.
1 tsp salt
1 tsp lemon pepper
1/2 tsp pepper
1/4 tsp paprika
Mix all these together and split into 4 equal balls. Split those 4 into 8. Then flatten as much as you can- you don’t want them to turn into balls. I had to use a flipper to stack and move them.
Add the cream cheese mixture to the center of 4 patties leaving an edge all the way around.
These are open as you can see.
These are closed.
These are on the BBQ! Getting close!
We cooked them for 6-7 minutes on each side.
At the end we toasted the buns on the BBQ.
These are cooked and ready to eat!!
Monterey Jack cheese, or a spicy cheese